Friday, November 14, 2008 Taste of the Holidays Dinner
Start the holidays with a delicous dinner as we unveil our 2008 gifts. Experience Hilmar Cheese Co. Catering. Seating is limited. Make your reservation online today.
The evening starts with our famous Hilmar Cheese Company cheese hor d’ouevres. The dinner buffet will include: Autumn Greens salad with dried cranberries, currants, peppered walnuts, blue cheese and a blackberry fig balsamic vinaigrette; Grilled Vegetable Salad an assortment of grilled vegetables, tossed with Israeli couscous and a fresh lemon juice and extra virgin olive oil dressing; Honey Glazed Carrots baby carrots tossed in a honey dill glaze; Sautéed Green Beans with applewood bacon, shallots; Red Mashed Potatoes with cream cheese, butter, shaved garlic, and chives; Oven Roast Breast of Turkey with a home style cherry relish; Walnut Pesto Stuffed Pork Loin with walnuts and fresh made pesto; Balsamic Rosemary Glazed Salmon fresh rosemary, honey, Dijon mustard, olive oil, garlic, and a touch of balsamic vinegar with fresh rolls and butter served with hot coffee, iced tea and lemonade.
Dessert includes Hilmar Cheese Company’s famous Cutie pies including traditional with assorted topping and pumpkin, mini cream cheese brownie and assorted cookies.
Saturday, November 15, 2008 Holiday Open House
Meet California Farmstead cheesemakers and gourmet food purveyors from 10:00 a.m. to 3:00 p.m., enjoy delicious complimentary gourmet food and sweet samples, cheese tasting and a variety of activities.
7 a.m. to 10 a.m. Omelet Breakfast
11 a.m. to 2 p.m. Carved Wood-roasted tri-tip "French Dip"
11 a.m. to 12 p.m. Photos with Santa and "Daisy" the Hilmar Cheese Jersey Spokes Cow (bring your camera)
12 p.m. & 2 p.m. Barbershop Quartet Music
12 p.m. to 3 p.m. Wine Tasting $10.00 per adult over 21 years of age
A great day to start the holiday season!